

CHEESE RAVIOLI
Place ravioli in boiling salted water (approximately 3 to 4 quarts) and stir with a wooden spoon. When ravioli begin rising to the surface, lower boiling water to a simmer and cook for 4 to 5 minutes. Drain carefully and serve with your favorite Talluto’s sauce topped with grated cheese.
TOMATO SAUCE
Microwave Oven: Remove plastic lid and remove lidding foil completely before placing product in the microwave. Loosely replace plastic lid and microwave on high for 1 minute. Stir sauce and heat in 30 seconds intervals until sauce is heated thoroughly.
Stove Top: Heat tomato sauce in a sauce pot over medium heat until heated thoroughly.